Step 2

Blend: In a blender or food processor, combine cottage cheese, eggs, oats, vanilla, baking powder, cinnamon, and salt. Blend until smooth.

Step 4

Heat Pan: Warm a non-stick skillet over medium heat and add a little butter or oil.

Step 6

Cook Pancakes: Pour ¼ cup of batter per pancake. Cook 2–3 minutes per side until golden and set.

Step 8

Serve: Stack them up and enjoy with fruit, syrup, or Greek yogurt for extra protein.

Step 10

Nutrition Info (Per Serving, makes about 8–10 pancakes)