Country Chicken and Pasta Bake

Name: Country Chicken and Pasta Bake
Prep time: 10 min
Total time: 40 min
Ingredients: 2 cups uncooked radiatore (nuggets) pasta (6 oz); 3 cups cubed cooked chicken; 2 jars (12 oz each) chicken gravy; 1 bag (1 lb) frozen broccoli, carrots and cauliflower; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/2 cup herb-seasoned stuffing crumbs; 2 tablespoons butter or margarine, melted

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

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2 cups uncooked radiatore (nuggets) pasta (6 oz)3 cups cubed cooked chicken2 jars (12 oz each) chicken gravy1 bag (1 lb) frozen broccoli, carrots and cauliflower1/4 teaspoon dried thyme leaves1/4 teaspoon salt1/2 cup herb-seasoned stuffing crumbs2 tablespoons butter or margarine, melted

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Instructions

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Step 1

Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.

Step 2

In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.

Step 3

Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.