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chicken and pumpkin pasta bake

4.4

(25)

www.taste.com.au

Your Recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Abi Ulgiati

kid friendly family friendly healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1kg butternut pumpkin, peeled, cut into 1.5cm piecesOlive oil cooking spray375 grams penne300 milliliters light thickened cream23.40 gm wholegrain mustard500.00 ml shredded barbecued chicken150 grams smooth reduced-fat ricottaBaby spinach, to serve

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Line 1 large baking tray with baking paper. Place pumpkin, in a single layer, on prepared tray. Spray with oil. Bake for 20 to 25 minutes or until golden and tender.

Step 2

Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan. Add pumpkin, cream, mustard and chicken. Season with salt and pepper.

Step 3

Preheat grill on high. Spoon pasta mixture into a greased 6cm-deep, 8 cup capacity baking dish. Dollop with ricotta. Grill for 5 to 6 minutes or until golden. Serve with spinach.