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Export 10 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil and cook the rigatoni until just before al dente.
Step 2
Saute the onions and garlic in olive oil over medium-high heat until fragrant.
Step 3
Add chicken and cook until chicken is no longer pink.
Step 4
Season with salt, pepper and Italian seasoning and toss to combine.
Step 5
Add mushrooms and simmer until the mushrooms cook down and liquid evaporates, about 10 minutes.
Step 6
Drain the pasta and rinse with cold water to stop the cooking process.
Step 7
In a large mixing bowl, combine the pasta, chicken mixture, tomatoes with their liquid, spinach, cream cheese and sugar. Mix thoroughly.
Step 8
Transfer to a 9×13 casserole dish and top with mozzarella cheese.
Step 9
Bake uncovered at 375°F for 15 minutes until cheese melts and is bubbly.
Step 10
Broil for 2-3 minutes to get a golden crust.
Step 11
Dish and serve hot.
Step 12
Enjoy!
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