Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Soak the spelt for 8 hours or overnight. Rinse well and then add to a pot with water using a ratio of 3 parts water to 1 part spelt. Optionally you can add a little salt to the water for a bit of flavour.
Step 2
Bring to a boil and then reduce to a simmer. Simmer for about 1 hour. And then serve.
Step 3
You can eat it as is, or add a little butter and then serve with your favourite protein and lots of veggies. The cooked spelt can also be added to stir-fry’s, soups and stews.
Your folders

 227 views
227 viewscountrygrocer.com
Your folders

 331 views
331 viewscountrygrocer.com
Your folders

 299 views
299 viewscountrygrocer.com
4.5
(4)
Your folders

 152 views
152 viewscountrygrocer.com
20
Your folders

 128 views
128 viewscountrygrocer.com
5.0
(3)
10
Your folders

 198 views
198 viewscountrygrocer.com
4.0
(2)
Your folders

 194 views
194 viewscountrygrocer.com
4.5
(9)
Your folders

 227 views
227 viewscountrygrocer.com
4.5
(6)
Your folders

 192 views
192 viewscountrygrocer.com
5.0
(2)
Your folders

 183 views
183 viewscountrygrocer.com
Your folders

 211 views
211 viewscountrygrocer.com
Your folders

 581 views
581 viewskingarthurbaking.com
4.6
(49)
25 minutes
Your folders

 319 views
319 viewscooking.nytimes.com
4.0
(591)
Your folders
 164 views
164 viewsrecipesaver.com
5.0
(1)
1 hours, 10 minutes
Your folders

 193 views
193 viewssimplystacie.net
4.7
(28)
10 minutes
Your folders
 134 views
134 viewscookingprofessionally.com
5.0
(1)
1 hours, 10 minutes
Your folders

 262 views
262 viewsfoodnetwork.com
4.5
(38)
4 hours, 30 minutes
Your folders

 216 views
216 viewscooking.nytimes.com
4.0
(24)
Your folders

 180 views
180 viewsfoodandwine.com