Courgette and chive pasta

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Total: 20 minutes

Courgette and chive pasta

Ingredients

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Instructions

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Step 1

Cook the pasta, then drain, keeping some of the cooking water.

Step 2

Fry the courgette slices in a little olive oil, turning up the heat so they brown around the edges. Add the garlic and chives and cook for a minute, then add the lemon zest and juice and season well. Stir this into the linguine, then add the mascarpone and a splash of pasta water and toss everything together before serving.

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