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www.olivemagazine.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 35 minutes
Total: 55 minutes
Servings: 4
Author : Adam Bush
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat the olive oil in a pan over a medium heat and cook the onion with a pinch of salt for 10 minutes until softened but not coloured. Add the garlic and cook gently for a few minutes then tip in the courgettes and cook gently for 20 minutes.
Step 2
Pour in the vegetable stock and bring to the boil for a few minutes. Use a stick blender to whizz the soup until completely smooth, then stir in the crème fraîche and three-quarters of the mint and whizz again. Season.
Step 3
Spoon into bowls and top with more crème fraîche and mint leaves, and some lemon zest, if you like.
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