Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Toss the tomatoes with 1 tsp oil, garlic and balsamic vinegar and some seasoning. Tip into a frying pan and cook for 5 minutes until the whole tomatoes start to burst and they are coated in the balsamic.
Step 2
Pour a kettle of hot water over the courgette spaghetti and blanch for 30 seconds. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti.
Your folders
daniliciousdishes.com
Your folders
spendwithpennies.com
5.0
(18)
20 minutes
Your folders
spendwithpennies.com
Your folders
spendwithpennies.com
Your folders
allrecipes.com
4.2
(27)
10 minutes
Your folders
bbcgoodfood.com
40 minutes
Your folders
theviewfromgreatisland.com
4.7
(3)
10 minutes
Your folders
bettycrocker.com
5.0
(62)
Your folders
hangryeconomist.com
4.8
(6)
15 minutes
Your folders
littlechefbigappetite.com
15 minutes
Your folders
tasteofhome.com
3.8
(6)
15 minutes
Your folders
cooking.nytimes.com
4.0
(87)
Your folders
veggiedesserts.com
5.0
(12)
10 minutes
Your folders
bbcgoodfood.com
3 minutes
Your folders
mandysrecipeboxblog.com
10
Your folders
themediterraneandish.com
5.0
(18)
30 minutes
Your folders
themom100.com
5.0
(4)
30 minutes
Your folders
myrecipes.com
4.0
(8)
Your folders
cooking.nytimes.com
5.0
(306)