Step 1

Heat 2 Tbsp. oil in a large skillet medium heat till it shimmers.

Step 2

Add couscous and cook, stirring frequently till grains begin to brown lightly (about 3-5 mins). Transfer to bowl.

Step 3

Heat remaining 2 Tbsp. oil in now-empty skillet over medium heat till shimmering.

Step 4

Add carrots, onion and salt and cook till softened and lightly browned, 5-7 minutes. Stir in garlic, coriander, ginger, and Chinese five spice and cook till fragrant, about 30 seconds.

Step 5

Stir in broth and chickpeas and bring to simmer.

Step 6

Remove skillet from heat and stir in peas and couscous. Cover and let sit until liquid is absorbed and couscous is tender, about 7 minutes.

Step 7

Add parsley and fluff with fork to combine. Season with salt and pepper and serve with a wedge of lemon.