Cowboy BBQ Chicken Pizza

Name: Cowboy BBQ Chicken Pizza
Prep time: 10 min
Total time: 35 min
Ingredients: 2 cups Original Bisquick™ mix; 1/4 cup sour cream; 1/4 cup very hot water; 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken; 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package); 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 8

Cost: $2.19 /serving

Author : Betty Crocker Kitchens

Ingredients

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2 cups Original Bisquick™ mix1/4 cup sour cream1/4 cup very hot water1 container (18 oz) refrigerated original barbecue sauce with shredded chicken1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

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Instructions

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Step 1

Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.

Step 2

Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.

Step 3

Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.