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Export 12 ingredients for grocery delivery
Step 1
Mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended.
Step 2
Cover. Refrigerate until ready to serve.
Step 3
Mix flour, salt and pepper in large resealable plastic bag.
Step 4
Add onion; toss to coat well.
Step 5
Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full.
Step 6
Heat oil on medium-high heat.
Step 7
Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown.
Step 8
Drain on paper towels. Set aside.
Step 9
Mix Seasoning, chili powder and brown sugar in small bowl.
Step 10
Shape ground beef into 4 patties.
Step 11
Coat surface of each patty evenly with the rub mixture.
Step 12
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160∫F).
Step 13
Add cheese slices to burgers 1 minute before cooking is completed.
Step 14
Grill pickle slices 2 to 3 minutes per side or until grill marks appear.
Step 15
Toast rolls on the grill, open-side down, about 30 seconds, if desired.
Step 16
Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.
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