Step 1

Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside.

Step 2

In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese.

Step 3

Place half of the cornbread mixture in the prepared baking dish.

Step 4

Spread chicken in an even layer over the cornbread mixture.

Step 5

Whisk together soup and broth until completely combined. Pour soup mixture over the chicken. Spread remaining cornbread mixture over the chicken and gently press down to form a top crust.

Step 6

Bake, uncovered, for about 30 minutes, or until hot, bubbly, and golden brown on top.