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Export 11 ingredients for grocery delivery
Step 1
In a large oven safe skillet, brown ground beef, onions, and mushrooms until beef is cooked through and vegetables are tender.
Step 2
Drain excess fat. Add garlic and cook for another minute.
Step 3
Stir in flour and cook for another minute.
Step 4
Whisk in broth, milk, salt, and pepper.
Step 5
Add green beans and cook mixture until thickened.
Step 6
Remove from heat and stir in 1 cup cheese and sour cream.
Step 7
Shred potatoes with a grater or food processor and squeeze out excess liquid.
Step 8
Top casserole with shredded potatoes and remaining 1/2 cup cheese.
Step 9
Bake at 350 degrees for 30 minutes or until potatoes are tender. I like to broil the casserole for another couple of minutes at the end to crisp the top.
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