Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Total time: 40 min
Ingredients: 1 lb. ground beef; 1/2 onion, chopped; 2 garlic cloves, minced; 1/2 tsp. chili powder; 1/2 tsp. cumin; 2 c. frozen corn, defrosted; 2 c. canned diced tomatoes; 1/3 c. sour cream; 1 1/2 c. cheese, divided; kosher salt; Freshly ground black pepper; 2 bags (16 oz) frozen tater tots; 1 tbsp. Chopped parsley, for garnish

4.3

(9)

www.delish.com

Your recipes

Prep Time: 15 minutes

Total: 40 minutes

Servings: 9

cowboy casserole weeknight dinners tater tot casserole

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft and slightly translucent. Next, add beef. When it is no longer pink, drain some of the fat and push meat and onions to outer edge of skillet. Add, garlic, chili powder and cumin. Stir and cook until garlic is fragrant, about 2 minutes.

Step 2

Add corn, tomatoes, sour cream and 1 cup cheese. Cook, stirring regularly, until cheese is melted and sour cream is incorporated. Season with salt and pepper.

Step 3

Pour mixture into a 9x13 baking dish. Top with tater tots and sprinkle with remaining cheese. Bake 20-25 minutes, or until cheese is melted and tater tots are golden. Garnish with parsley and serve.

Top similar recipes

Curated for you