Step 1

Thoroughly rinse the black beans and pinto beans and add to a large mixing bowl.

Step 2

To that bowl, also add the sweetcorn, peppers, fresh coriander and jalapenos.

Step 3

To make the dressing, combine cajun spice, red wine vinegar and 1 tbsp of the jalapeno brine. Stir the extra virgin olive oil into the dressing until incorporated. Season with a generous pinch of salt and pepper.

Step 4

Pour the dressing into the mixing bowl and stir until well combined. Either serve immediately with tortilla chips or pour into meal prep bowls, storing tortillas separately.