Cowboy Caviar Salad

Name: Cowboy Caviar Salad
Ingredients: 2 large cucumbers (diced (550g)); 1 bell pepper (diced (146 g; red, orange, or yellow peppers are best)); 1 red onion (diced ( 247 g)); 1 jalapeño (diced (55 g)); 1 cup corn (132 g, fresh or frozen); 1 cup black beans (138 grams; about half the drained can); 1 cup chopped cilantro (60 g); 1 small avocado (100 g); 1 lime (3 Tbsp. or 45 g); 2 cloves of garlic (minced (or frozen cubes)); 1 tsp. honey (4 g); ½ tsp. chipotle chili powder; 1-2 tsp. cumin; 1 Tbsp. red wine vinegar (15 g); 2 tsp. salt

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Servings: 6

chopped salad cowboy caviar salad healthy salad

Step 1

An alligator chopper is a lifesaver for this recipe, but however you get there, make sure that your veggies are chopped and added to a large bowl.

Step 2

Whisk together everything from the lime to the salt and combine with the veggies.

Step 3

Serve as a dip with chips or rice cakes or enjoy over a bed of greens with some added protein.

Cowboy Caviar Salad

Servings: 6

Ingredients

Instructions

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