Step 1

In a large bowl, gently mix the black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapenos until well combined. Flavor it with garlic salt. Add the Italian dressing and cilantro, and toss to coat.

Step 2

Cover the bowl with a lid or plastic wrap and refrigerate it for at least 20 minutes or up to 3 days. Serve the dip with tortilla chips. Enjoy!