Step 1

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Step 2

In a large bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, garlic, parsley, dill, Old Bay seasoning, salt, and pepper.

Step 3

Cut a slit or pocket into each salmon fillet without cutting all the way through.

Step 4

Season the salmon lightly with salt and pepper.

Step 5

Gently stuff each fillet with the seafood mixture. Secure with toothpicks if necessary.

Step 6

Place stuffed fillets into the baking dish and top with a lemon slice.

Step 7

Bake for 20–25 minutes or until the salmon flakes easily and reaches an internal temperature of 125°F (52°C).

Step 8

(Optional) Broil for the last 2 minutes for a golden, bubbly top.

Step 9

Let rest for 5 minutes before serving. Enjoy!