baked stuffed salmon

Treat yourself and your guests to this rich and elegant Crab and Shrimp Stuffed Salmon! Succulent salmon fillets are filled with a creamy, flavorful seafood stuffing, making it the perfect dish for special dinners, holidays, or even a cozy night in. Easy to prepare yet impressive on the plate!

Crab and Shrimp Stuffed Salmon Recipe

salmon

crab meat (drained and picked over)

shrimp (chopped)

oz cream cheese (softened)

mayonnaise

Dijon mustard

lemon zest

garlic (minced)

parsley

dill (optional)

½ teaspoon Old Bay seasoning (optional)

Salt and pepper

Lemon (for topping)

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

In a large bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, garlic, parsley, dill, Old Bay seasoning, salt, and pepper.

Cut a slit or pocket into each salmon fillet without cutting all the way through.

Season the salmon lightly with salt and pepper.

Gently stuff each fillet with the seafood mixture. Secure with toothpicks if necessary.

Place stuffed fillets into the baking dish and top with a lemon slice.

Bake for 20–25 minutes or until the salmon flakes easily and reaches an internal temperature of 125°F (52°C).

(Optional) Broil for the last 2 minutes for a golden, bubbly top.

Let rest for 5 minutes before serving. Enjoy!

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Top 1 baked stuffed salmon recipes from across the web

The most viewed baked stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crab and Shrimp Stuffed Salmon Reci...

The most viewed baked stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine