crab stuffed salmon

This 50-Clove Garlic Crab-Stuffed Salmon recipe is a garlic lover’s dream, combining succulent salmon fillets with a savory crab stuffing and rich garlic butter. The filling features jumbo lump crab, crushed Ritz crackers, lemon, Old Bay seasoning, and fresh herbs, delivering layers of flavor in every bite. Each fillet is brushed with a garlic confit butter for extra richness before baking to golden perfection. Perfect for a special occasion or an indulgent weeknight meal, this seafood dish is as impressive as it is delicious. Serve it warm, garnished with chives for a beautiful finish.

50-Clove Garlic Crab-Stuffed Salmon Recipe by Tasty

olive oil

unsalted butter, melted

garlic

Old Bay® seasoning

lb crabmeat

mayonnaise

dijon mustard

crackers,

lemon,

parsley,

salt,

pepper,

salmon

chives,

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In a skillet, heat the olive oil over medium heat. Add the garlic, and cook until it’s softened, 3-4 minutes. Divide the cooked garlic in half.

Make the garlic butter: In a bowl, mix together the melted butter, half of the cooked garlic, and ½ teaspoon of the Old Bay seasoning. Set aside.

In a large mixing bowl, combine the crabmeat, mayonnaise, Dijon mustard, crushed Ritz crackers, lemon zest, lemon juice, 1 teaspoon of the Old Bay seasoning, the parsley, and the remaining cooked garlic. Gently mix to avoid breaking up the crabmeat. Season with salt and pepper to taste.

Place the salmon fillets on a lined baking sheet. Carefully cut a slit in the center of each fillet to create a pocket for the stuffing. Generously season the salmon with the remaining Old Bay seasoning and a little salt to taste.

Divide the crab mixture evenly among the fillets, pressing it into the pockets and mounding any extra on top. Pour some of the garlic butter over the top of the salmon.

Place the baking sheet in the preheated oven, and bake for 12-15 minutes, until the salmon is just cooked through and the crab filling is golden.

Remove from the oven, and brush the salmon with more of the garlic butter. Garnish with chives.

https://vid.tasty.co/output/361823/square_720/1732642660

Treat yourself and your guests to this rich and elegant Crab and Shrimp Stuffed Salmon! Succulent salmon fillets are filled with a creamy, flavorful seafood stuffing, making it the perfect dish for special dinners, holidays, or even a cozy night in. Easy to prepare yet impressive on the plate!

Crab and Shrimp Stuffed Salmon Recipe

crab meat (drained and picked over)

shrimp (chopped)

oz cream cheese (softened)

Dijon mustard

lemon zest

garlic (minced)

parsley

dill (optional)

½ teaspoon Old Bay seasoning (optional)

Salt and pepper

Lemon (for topping)

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

In a large bowl, mix crab meat, chopped shrimp, cream cheese, mayonnaise, Dijon mustard, lemon zest, garlic, parsley, dill, Old Bay seasoning, salt, and pepper.

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Top 2 crab stuffed salmon recipes from across the web

The most viewed crab stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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50-Clove Garlic Crab-Stuffed Salmon...

Crab and Shrimp Stuffed Salmon Reci...

The most viewed crab stuffed salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine