Crab and Spinach Pasta with Fontina

Name: Crab and Spinach Pasta with Fontina
Prep time: 30 min
Total time: 1 min
Ingredients: 3 ½ cups dried bow-tie pasta (8 ounces); 1 10 ounce package frozen chopped spinach, thawed and well drained; 2 6-6.5 ounce cans crabmeat, drained, flaked, and cartilage removed; 1 26 ounce jar tomato-based pasta sauce; 1 ½ cups shredded fontina cheese (6 ounces)

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Prep Time: 30 minutes

Total: 1 hours, 10 minutes

Author : Better Homes & Gardens

Ingredients

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3 ½ cups dried bow-tie pasta (8 ounces)1 10 ounce package frozen chopped spinach, thawed and well drained2 6-6.5 ounce cans crabmeat, drained, flaked, and cartilage removed1 26 ounce jar tomato-based pasta sauce1 ½ cups shredded fontina cheese (6 ounces)

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Instructions

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Step 1

Cook pasta according to package directions; drain. Meanwhile, in a medium bowl combine spinach and crabmeat.

Step 2

Cover bottom of a 2-quart square baking dish with 1 cup of the pasta sauce. Top with pasta. Top pasta evenly with crab mixture. Sprinkle with 3/4 cup of the cheese. Top with remaining sauce. Sprinkle with remaining 3/4 cup cheese.

Step 3

Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until sauce is bubbly around edges and cheese is slightly golden brown. Let stand for 10 minutes before serving. Makes 6 servings.