Crab Butter Sauce

Name: Crab Butter Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: ¼ cup butter (½ stick); ½ lemon, juiced; small pinch sea salt (optional) (Omit if using salted butter or if serving along with heavily seasoned crab.); 2 cloves garlic, finely diced; 1 teaspoon red chili flakes; 1/8 teaspoon cayenne; zest from one lemon

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 8

Author : Sarah Trenalone

sauce for crab

Ingredients

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¼ cup butter (½ stick)½ lemon, juicedsmall pinch sea salt (optional) (Omit if using salted butter or if serving along with heavily seasoned crab.)2 cloves garlic, finely diced1 teaspoon red chili flakes1/8 teaspoon cayennezest from one lemon

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Instructions

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Step 1

Melt the butter over medium-low heat.Allow the butter to melt but not brown.

Step 2

As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest).Continue heating 1-2 minutes, or until the seasonings become fragrant.Stir in the lemon juice. Serve warm along with crab legs.