Step 1

In a medium bowl, use an electric mixer to blend together the cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in the parsley and crab meat. Cover and refrigerate until ready to serve.

Step 2

This dip can be served hot or cold. For a hot dip, transfer the crab mixture to an oven-safe dish. Sprinkle grated cheese on top, if desired. Bake at 350°F until bubbly and heated through. Garnish with chopped fresh herbs just before serving.