Crab Legs with Garlic Cream

Step 1

Place 3 inches of water in a large, deep pot over medium heat. Bring the water to a boil.

Step 2

Crack the crab legs with a seafood cracker.

Step 3

Place the crab legs in the pot and cover.

Step 4

Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque.

Step 5

Drain the crab legs and cover to keep warm.

Step 6

Melt the coconut cream in the pot. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the salt, pepper and parsley.

Step 7

Return the crab to the pot and toss to coat with the garlic cream. Serve immediately, with lemon wedges if desired.