Crack Chicken Pinwheels

Step 1

Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.

Step 2

Spread about 1/4 cup of chicken mixture evenly on each tortilla.

Step 3

Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.

Step 4

Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.