Step 1

Preheat oven to 350°F

Step 2

In a large mixing bowl mix together the cream cheese, mayo, sour cream, ranch powder, bacon, and green onions until smooth and creamy,

Step 3

Add 1 cup of the cheese and the chicken and mix again until combined.

Step 4

Cut the rolls all together in half, so you have a top and bottom piece. Do not separate the individual rolls.

Step 5

Place the bottom rolls in a casserole dish. Add the chicken mixture on top of the rolls followed by the remaining shredded cheddar cheese. Cover with the top rolls

Step 6

In a small mixing bowl add the butter, garlic and onion powder, parsley and the parmesan cheese until combined.

Step 7

Use a pastry brush to brush the topping over the top of the rolls.

Step 8

Cover the dish with foil and bake for 20 minutes.

Step 9

Remove the foil and bake for another 5 minutes until the rolls are golden and the cheese is melted.

Step 10

Cut into individual sandwich sliders and serve hot.