shredded chicken sliders

A delicious Slow Cooker recipe for BBQ Shredded Chicken Sliders.

Slow Cooker BBQ Shredded Chicken Sliders

Chicken Broth

Chicken Breasts

18 oz. BBQ Sauce (I used Montgomery Inn Sauce on mine)

You can cook these fast, or you can cook these slow. It's up to you and how fast you want to eat these. For fast, heat your slow cooker to high and prepare to let it cook for 4 hours. For slow, heat your slow cooker to low and prepare to cook for 8 hours.

Once you have the slow cooker set, take the Chicken broth and poor into the bottom of the slow cooker. Then place the 4 chicken breasts on the bottom of the cooker and cover. Cook per setting you chose from above.

Once the chicken is finished, remove from the slow cooker, place in skillet, and begin to shred the chicken.

Heat your oven to 350. Once the chicken is shredded, place into a medium skillet and mix well with the BBQ sauce. Place in the oven and bake uncovered for an additional 30 minutes.

Serve these delicious Crack Chicken Sliders recipe for parties or an easy dinner and watch them fly off the plate! These cheesy chicken ranch sliders with cream cheese and Hawaiian rolls hit all the right notes for a perfect crowd-pleasing party food or game day snack.

Crack Chicken Sliders

chicken breasts,

oz package cream cheese,

mayo

sour cream

oz package ranch dressing mix

bacon

green onions, chopped

cheddar cheese, divided

1, 12-count Hawaiian sweet rolls

butter, melted

garlic powder

onion powder

parsley flakes

parmesan cheese

parsley

In a large mixing bowl mix together the cream cheese, mayo, sour cream, ranch powder, bacon, and green onions until smooth and creamy, 

Add 1 cup of the cheese and the chicken and mix again until combined. 

Cut the rolls all together in half, so you have a top and bottom piece. Do not separate the individual rolls. 

Place the bottom rolls in a casserole dish. Add the chicken mixture on top of the rolls followed by the remaining shredded cheddar cheese. Cover with the top rolls 

In a small mixing bowl add the butter, garlic and onion powder, parsley and the parmesan cheese until combined. 

Use a pastry brush to brush the topping over the top of the rolls.

Cover the dish with foil and bake for 20 minutes.

Remove the foil and bake for another 5 minutes until the rolls are golden and the cheese is melted. 

Cut into individual sandwich sliders and serve hot. 

These FAST and EASY sliders are made with shredded chicken, smothered in tangy barbecue sauce, sandwiched between soft slider buns with cheese, and baked until warm! These pull-apart sandwiches are perfect for parties, game days, or any casual gathering where a simple appetizer or snack is needed!

Barbecue Chicken Sliders

King's Hawaiian Original Sweet Rolls

chicken (rotisserie chicken is recommended)

barbecue sauce

cheese

butter (melted (I use

thyme thyme

onion flakes

garlic garlic

Preheat oven to 350F and spray a 9 x 13&quot; baking dish or baking pan with cooking spray. Tip - If you&#x27;re using a metal baking pan, I like to line my pan with nonstick foil for easier cleanup.

Either slice the Hawaiian rolls in half horizontally so you will have a bottom &quot;slab&quot; and then a top &quot;slab&quot; OR separate the rolls and slice each one and a half horizontally. Note - I find the first &quot;slab&quot; method easier because you don&#x27;t have to be as precise about the placement of the remaining ingredients. However, slicing the final baked sliders is a bit easier with the second method.

To a large mixing bowl, add the shredded chicken, barbecue sauce, and stir to combine.

Evenly distribute the mixture over the bottom of all the Hawaiian rolls in the baking dish.

Evenly top with cheese.

Place the tops of the rolls over the cheese; set aside momentarily.

To a small microwave-safe bowl, add the butter and heat on high to melt, about 1 minute.

Stir in the thyme, onion flakes, garlic, and brush the mixture evenly over the tops of the buns.

Cover tightly with foil and bake for 15 minutes.

Remove the pan from the oven, take off the foil, and bake for about 5 minutes more, or until the tops of the buns are as lightly golden browned as desired. Tip - Hawaiian bread is soft and has a fair amount of sugar in it so it will be more prone to burning. Watch the tops of the buns closely so they don&#x27;t get too done or burn.

Remove from the oven and serve immediately. Sliders are best fresh but will keep airtight in the fridge for about 3 days, noting that the buns will become soggier as they sit.

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Crack Chicken Sliders

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Top 4 shredded chicken sliders recipes from across the web

The most viewed shredded chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker BBQ Shredded Chicken Sl...

Crack Chicken Sliders

Crack Chicken Sliders

Barbecue Chicken Sliders

The most viewed shredded chicken sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine