chicken sliders

Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings.

flour

cornstarch

cayenne pepper

onions

canola oil (for frying)

salt (for sprinkling)

chicken

buttermilk

cornflakes (crushed)

bread crumbs

cheddar cheese

brioche buns

[greek yogurt ranch | https://www.halfbakedharvest.com/black-pepper-rub-chicken-fingers-greek-yogurt-ranch/] or blue cheese dressing

butter (melted)

hot sauce (I

cajun seasoning

black pepper (I use 2)

In a bowl, whisk together the flour, cornstarch, cayenne, egg and beer until just combined. Don't worry if there are clumps in the batter.

Preheat the oven to 200 degree F. Fill a large heavy bottomed pot with oil and heat to 350 degrees F. Set a large wire rack on a rimmed baking sheet and place near the stove.

Working in batches dip the onion rings through the beer batter and then carefully add to the hot oil. Deep fry the onions until golden brown and crisp, about 3-4 minutes. Using a wire skimmer, remove the onions from the oil and place on the prepared wire rack. Transfer the onion rings to the oven while you fry them remaining rings.

Sprinkle with salt before serving and serve warm atop the sliders!

Beer Battered Onion Rings

Divide the meat into 6 balls and pat into smaller slider size patties. Add the buttermilk to a shallow bowl. To another shallow bowl, add the cornflakes, Panko, flour and cajun seasoning.

Working in an assembly line, dip the patties, one at a time through the buttermilk and then dredge through the cornflakes, coating the patties completely. Place breaded patties on a plate and repeat with the remaining patties.

Heat a large skillet over medium high heat and add a drizzle of olive oil. Once the oil is sizzling, add the burgers and cook until golden brown and cooked through, about 3-4 minutes per side. During the last few minutes of cooking, add the cheddar cheese to each burger.

To serve, place a burger on a warmed bun and drizzle with the black pepper rub sauce (recipe below). Top with onion rings and serve with ranch.

Burgers

In a medium bowl combine the melted butter, hot sauce, cajun seasoning and black pepper. Whisk to combine.

Black Pepper Rub Sauce

These Chicken Parm Sliders are possibly the perfect party food! A delicious chicken appetizer or dinner recipe that's amazing for feeding a crowd.

Chicken Parm Sliders

eggs

Italian Bread Crumbs

vegetable oil

slider rolls (I used King’s Hawaiian)

mozzarella cheese

marinara sauce

Parmesan cheese

garlic powder

basil

salt

butter, melted

In a medium bowl, whisk together the eggs. Set aside. Pour the breadcrumbs into another medium bowl. Dip each piece of chicken into the egg and allow excess to drip off, and then into the breadcrumbs to coat. Transfer to a clean plate and repeat the process with all the chicken pieces.

Fill a large skillet about 1/4 inch deep with vegetable oil and heat on medium until the oil is 350°. I place the handle of a wooden spoon into the oil and if bubbles form immediately, the oil is ready. Fry the chicken in batches, about 3 minutes on each side, or until golden brown. Transfer to a paper towel lined plate.

Lightly coat an 11&#215;15 baking dish with nonstick spray. Cut the slider rolls in half, if they are not cut. Place the bottom rolls in the pan. Top rolls with 2 cups of cheese and place in the oven for 3-5 minutes, just long enough to melt the cheese. Remove the pan from the oven and spread half of the marinara sauce on top of the cheese. Place a piece of chicken on each bun. Top with the rest of the marinara and then the rest of the cheese. Place on the top buns.

In a medium bowl, combine the Parmesan cheese, garlic powder, basil, and salt. Stir in the melted butter. Pour this mixture evenly on top of all the buns.

Cover the pan with aluminum foil. Bake for 15 minutes. Remove the foil and bake an additional 5 minutes, or until all the cheese is melted and the buns are lightly toasted.

These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy!  Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana!

Chicken Parmesan Sliders

King's Hawaiian Sweet Dinner Rolls

crispy breaded chicken strips

Italian seasoning

Cook the chicken strips if frozen or preparing from scratch.  Heat oven to 350 degrees.

Slice the rolls in half horizontally without separating.  Place the bottom halves of the rolls into a 9x13-inch baking dish.

Arrange the chicken on top of the roll bottoms, then spoon the marinara sauce evenly over the chicken.  Sprinkle with the mozzarella cheese and half of the Parmesan.  Top the sliders with the remaining halves of the rolls.

In a small bowl, combine the butter, Italian seasoning, and remaining Parmesan cheese.  Brush over the tops of the rolls, then cover the pan with foil and place in the oven.

Bake for 10 minutes, then remove the foil and bake another 10 minutes uncovered until the tops of the sliders and deep golden brown and the sliders are hot throughout with the cheese completely melted.  

Remove from the oven and let sit for 10 minutes before cutting into individual slicers and serving.

Tender BBQ pulled chicken thighs with havarti cheese and red onion inside sweet Hawaiian rolls.

BBQ Chicken Sliders

Havarti Cheese

oz Pulled BBQ Chicken*

Red Onion,

Parsley,

Preheat an oven to 375ºF and use a...

Preheat an oven to 375ºF and use a bread knife to cut the dinner rolls in half. Place the bottom of the rolls on the baking sheet. Set the top of the rolls aside.

Place 4 slices of cheese on top of...

Place 4 slices of cheese on top of the bottom half of the rolls, followed by the chicken, red onion, and parsley. Add the remaining 4 slices of cheese on top and place the top half of the rolls on top.

Spray the tops of the rolls with cooking...

Spray the tops of the rolls with cooking spray or brush with butter and bake for 15 minutes until the cheese is melted and the tops are golden brown.

Use a knife to cut the rolls into...

Use a knife to cut the rolls into 12 individual sliders. Enjoy!

Pulled chicken is coated with a house-made barbecue sauce and piled high on Hawaiian rolls along with homemade southern-style coleslaw. These sliders are loaded with so much flavor and make the perfect weeknight meal or party food!

Barbecue Pulled Chicken Sliders with Southern-Style Coleslaw

1.5 lbs boneless, skinless chicken thighs

salt and

black pepper

tomato sauce

yellow onion (finely chopped)

garlic (minced)

apple cider vinegar

dark brown sugar (packed)

Worcestershire sauce

whole grain mustard (or yellow mustard)

dark molasses* (see notes)

liquid smoke

onion powder

smoked paprika

cabbage

carrots

mayonnaise

sugar

yellow mustard

lemon juice fresh squeezed

Preheat your oven to 400°F. Spray a 9 x 13 baking dish with nonstick cooking spray and set aside.

Seasoned chicken thighs on both sides with salt pepper and garlic powder. Transfer the chicken to the baking dish and set aside while you make the barbecue sauce.

In a medium mixing bowl, whisk together the tomato sauce, chopped onion, garlic, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, molasses, liquid smoke, and spices. Pour the barbecue sauce over the chicken thighs, making sure all of the chicken is coated and sauce.

Bake the chicken in the preheated oven for 35 to 45 minutes until cooked through.

Meanwhile, add the shredded cabbage and carrots to a large mixing bowl. In another small mixing bowl whisk together the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, and pepper. Refrigerate the coleslaw until you are ready to assemble the sliders.

Once the chicken has cooled enough to handle, shred the chicken with your fingers or two forks.

Separate the Hawaiian rolls and cut them in half lengthwise so that there is a top and bottoms for the sliders. I recommend only assembling the number of sliders you will be serving at a time so they do not get soggy.

Using silicone-tipped tongs, pile barbecue pulled chicken onto the bottom half of the slider bun. About 1/4 cup of chicken should be a good amount, but pile on as much as you like! Top the chicken with 2-3 tablespoons of coleslaw and place the top half of the Hawaiian roll on top of the coleslaw. Enjoy!

These Chicken Bacon Ranch Sandwiches are easy-to-make, kid-friendly bites that are perfect for a game day event, potluck appetizer, or a family-fun dinner on a busy weeknight!

Chicken Bacon Ranch Sliders

Hawaiian Rolls of other slider buns

ranch dressing

(8 ounces) Colby Jack cheese

bacon (cooked, crumbled)

parmesan cheese

parsley (chopped)

Preheat oven to 350F.

Slice slider buns and place bun bottoms, cut...

Slice slider buns and place bun bottoms, cut side up, in a 9x13 oven safe baking dish.

With a spatula or knife, spread half the...

With a spatula or knife, spread half the ranch dressing on the cut side of the slider bun bottoms in the baking dish.

Layer the chicken over the slider buns reaching...

Layer the chicken over the slider buns reaching all the way to the sides.

Cover the chicken with cheese slices reaching all...

Cover the chicken with cheese slices reaching all the way to the sides.

Spread the crumbled bacon over the cheese.

Spread the remaining ranch dressing on the cut...

Spread the remaining ranch dressing on the cut side of the tops of the slider buns.

Place the tops, cut/ranch side down.

Take a sharp knife and cut in between...

Take a sharp knife and cut in between sliders to separate them.

Melt the butter in the microwave.

Add the garlic powder, parmesan cheese, and parsley.

Brush the marinade over the tops of the...

Brush the marinade over the tops of the sliders.

Cover the baking dish with foil and bake...

Cover the baking dish with foil and bake at 350F for 20 minutes.

Remove the foil and bake for an additional...

Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted.

Remove from the oven and let cool for...

Remove from the oven and let cool for a minute or two.

Serve warm and enjoy!

Buffalo Chicken Sliders are made with tender shredded chicken tossed in buffalo sauce and ranch dressing and baked inside a soft garlic butter bun with melted mozzarella cheese. The buffalo wing chicken sliders are perfect for watching football!

Buffalo Chicken Sliders

Shredded Chicken ((preferably rotisserie chicken))

Buffalo Sauce ((or hot wing sauce))

Ranch Dressing

Mozzarella Cheese ((grated))

pack King's Hawaiian Sweet Rolls

Tablespoons Melted Salted Butter

Garlic Powder ((or 3 garlic cloves minced))

Parsley

 Preheat oven to 350 degrees. Line a 9 x 9 or 9 x 13 baking pan with aluminum foil and spray with cooking spray. This is an important step because the cheese will melt and can stick to the foil. Use a long serrated knife to slice the rolls in half, lengthwise. Don&#39;t pull the rolls apart or individually slice them because you want the rolls to be completely connected. Place the bottom side of the rolls in the pan. 

In a bowl, mix together shredded chicken, buffalo sauce, and ranch dressing.Layer half of the cheese on the bottom of the rolls. This helps to keep the rolls from getting soggy.

Add buffalo chicken on top of the cheese. Sprinkle the remaining cheese all over the top of the buffalo chicken.

In a microwave-safe bowl, melt the butter. Stir in garlic and parsley and mix together.Place the top half of the rolls on top of the buffalo chicken. Brush the butter mixture all over the rolls. Evenly spread it over the top and allow some of the butter mixture to drip to the base of the rolls.

Cover with aluminum foil and bake covered for about 20-25 minutes until the cheese is melted. Uncover the foil and bake for 3 to 5 minutes longer. Serve hot! 

Bake a big batch of these chicken parmesan sliders for your next party, and you&#39;ll have the happiest guests!Step-by-step photos can be seen below the recipe card.

Chicken Parmesan Sliders Recipe

King’s Hawaiian Pre-Sliced Slider Buns ((9 buns))

10-12 frozen chicken strips (cooked according to package instructions)

milk mozzarella cheese

salted butter (melted (1 stick))

Italian Seasoning

basil (optional, for garnish)

Preheat

Preheat oven to 375°F. Lay the bottom half of the slider buns on a baking sheet or in a baking pan.

Lay the cooked chicken strips on top of the buns.

Spoon

Spoon 1 cup of marinara sauce over the chicken, then place one slice of mozzarella over each bun and on top of the sauced chicken.

Place

Place the slider bun tops on top of the sandwiches.

Brush

Stir together the melted butter, Italian Seasoning, and Parmesan. Generously brush the tops of the buns with the butter mixture. Top with the chopped basil if desired.

Bake

Bake for 20 minutes or until golden brown, melty, and bubbly. Pull apart or slice to serve.

My buns burnt, but I used a dark pan. Perhaps a glass dish will do better.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1617717041/iLfczv5vh.mp4

Chicken Parmesan Sliders are a bite sized take on the classic comfort food, Chicken Parmesan! Chicken parm is nestled within soft slider rolls and baked it into a delicious finger food for the ultimate party platter!

Baked Chicken Parmesan Sliders

Pulled Chicken Sandwiches made in a crock pot is an easy to prep dinner recipe and full of BBQ flavor!

Crock Pot Shredded Chicken Sandwiches

chicken breast

BBQ sauce

water

Dijon mustard

jalapeno (about 2 tablespoons chopped)

garlic

cumin

chili powder

Add BBQ sauce, water, Dijon mustard, chopped jalapeno, garlic, smoked paprika, chili powder, salt and black pepper to the crock pot and stir to combine.

Add chicken breast to crock pot and toss to coat well.

Cook on low for 6-7 hours or high for 3-4 hours.

Once done cooking, shred the chicken and mix with the sauce before serving.

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Top 9 chicken sliders recipes from across the web

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Top Tags

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The most viewed chicken sliders recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine