Step 1

If you haven’t done so already, clean your conch by removing all the dark skin and meat. You should be left with only white meat.

Step 2

Pound your conch meat with a metal mallet until it’s thin and tender.

Step 3

Slice conch into strips.

Step 4

Grab a bowl and mix together your eggs, condensed milk, salt, and pepper.

Step 5

Dip your conch strips into the milky mixture one-by-one, ensuring that all areas of the meat are covered.

Step 6

Roll each strip in your flour, again ensuring full coverage.

Step 7

Warm up about a 1/4-inch of cooking oil in your pot. Once it’s hot, start adding your strips of conch.

Step 8

Cook ’em until they’re a nice, light golden brown, then fish ’em out and place them on a dish lined with paper towels to sop up the excess cooking oil.Allow the conch to cool a bit, pair with your choice of side, and serve. When enjoying, try a squeeze of fresh lime juice to brighten the flavors.