Step 1

After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.

Step 2

Take an appropriate amount of the standing sponge dough.

Step 3

Roll out ellipse cake

Step 4

Fold one third at one end.

Step 5

Fold another third at the other end (pictured).

Step 6

Turn it over after folding.

Step 7

Emboss lines on the upward side.

Step 8

Place it horizontally on the chopsticks.

Step 9

Hold both ends in your hands.

Step 10

Twist 360 degrees and press together.

Step 11

Pull out the chopsticks.

Step 12

Does it look like a conch.

Step 13

Do the same way. After making it, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. After the conch has grown to 1.5 times in size, put the conch in a hot pot and steam for 40 minutes. Turn off the heat and steam again for 5 minutes.

Step 14

The conch has gained weight.