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Step 1
After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.
Step 2
Take an appropriate amount of the standing sponge dough.
Step 3
Roll out ellipse cake
Step 4
Fold one third at one end.
Step 5
Fold another third at the other end (pictured).
Step 6
Turn it over after folding.
Step 7
Emboss lines on the upward side.
Step 8
Place it horizontally on the chopsticks.
Step 9
Hold both ends in your hands.
Step 10
Twist 360 degrees and press together.
Step 11
Pull out the chopsticks.
Step 12
Does it look like a conch.
Step 13
Do the same way. After making it, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. After the conch has grown to 1.5 times in size, put the conch in a hot pot and steam for 40 minutes. Turn off the heat and steam again for 5 minutes.
Step 14
The conch has gained weight.
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