Chinese Conch Recipe

Step 1

Firstly, we should prepare 1900grams of Chinese conch. Choose a large, plump conch like these. Then add threeliters of water to the pot. After the water boils, pour in the conch and cookfor five minutes. Stir with a skimmer spoon from time to time. Try to cook thedirt out of the conch completely. After turning off the heat, use a skimmerspoon to scoop up the conch. Put them on a plate. Save them for later.

Step 2

Next, we need to take out theconch meat. The conch meat is particularly plump and thick. It can be pulledout by hand. If it is a smaller conch, it is recommended to use a toothpick topick it out.

Step 3

Next, we should prepare a largebowl filled with water. Pour the conch meat in. Rub them by hand. Try to removethe dirty stuff in the tail of the conch meat. And keep only the conch meat.Wash as clean as possible. After washing them three times, take them out. Savethem for later.

Step 4

Next, we need to cut the cleanconch meat into small pieces like this. Put them on a plate. Save them forlater.

Step 5

Next, we need to prepare 19 gramsof ginger and 33 grams of garlic. Pat the ginger twice with the back of theknife. Cut it up. Then pat the garlic twice with the back of the knife. Mix itwith ginger. Chop them up. Put them on a plate. Save them for later.

Step 6

Now we can start to cook theChinese conch recipe. Firstly, we should turn on the heat. Then add twotablespoons of peanut oil in. And then pour in the chopped ginger and garlic.Stir fry. Then pour in one tablespoon fermented black bean. Continue to stirfry. After stir-frying, pour in the conch meat. And continue to stir-fry. Thenadd one tablespoon soy sauce, one teaspoon oyster sauce, one teaspoon cookingwine, four tablespoons of water in turn. And finally, add an eighth teaspoon ofsalt. Continue to stir fry evenly. The Chinese Conch Recipe is done now. Theconch meat cooked in this way is particularly tasty and crisp. Hope you canenjoy it!