Cracker Barrel Broccoli Cheddar Chicken

Name: Cracker Barrel Broccoli Cheddar Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 1/2 pounds chicken breasts (4 portions, boneless and skinless); 10.25 cans cheddar cheese soup; 1 1/2 cup milk; 1 1/2 cups Ritz Crackers (crushed); 4 tablespoons melted butter; 8 ounces broccoli (frozen); 4 ounces shredded cheddar cheese; 1/2 teaspoon seasoned salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : Stephanie Manley

broccoli cheddar chicken cracker barrel recipes

Ingredients

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2 1/2 pounds chicken breasts (4 portions, boneless and skinless)10.25 cans cheddar cheese soup1 1/2 cup milk1 1/2 cups Ritz Crackers (crushed)4 tablespoons melted butter8 ounces broccoli (frozen)4 ounces shredded cheddar cheese1/2 teaspoon seasoned salt

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Instructions

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Step 1

Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a 9 by 13-inch baking dish. Season the chicken with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts.

Step 2

Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). When the chicken has been removed from oven sprinkle with shredded cheddar cheese.