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Export 6 ingredients for grocery delivery
Step 1
In a large bowl, stir the flour, baking powder, and salt until combined. Mix in the butter with a fork or a pastry blender until incorporated. Pour the milk and stir with a fork until the mixture forms a ball.
Step 2
Dust a clean, dry work surface with flour. Roll the dough flat with a rolling pin. Slice with a pizza cutter or a knife into 2x2-inch squares. Coat the cutter with flour in between slices to prevent sticking. Place the dumplings onto a floured plate.
Step 3
In a large pot, bring the chicken broth to a boil. Drop the dumplings one at a time, stirring carefully while adding.
Step 4
Cover the pot and cook for 15 to 20 minutes or until a toothpick inserted into the center of a dumpling comes out clean. Add the shredded chicken and stir until warmed through. Serve in bowls. Enjoy!
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