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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Add ground beef to a large bowl and using a spoon start breaking it into large crumbs.
Step 3
Add the rest of the ingredients from the “Meatloaf” list to the ground beef and mix well to fully combine. You can use your hands to combine everything.
Step 4
Cover a baking dish with aluminum foil and grease with cooking spray. Transfer the beef mixture into the center of the baking dish, and shape in into a loaf. Also, the beef mixture can be added to a 9x5 inches meatloaf pan.
Step 5
Bake the meatloaf in the preheated oven for 30 minutes.
Step 6
In the meantime, add all the “ Topping” ingredients to a small bowl and stir to combine.
Step 7
Spread the topping onto the meatloaf and continue to bake for another 20-30 minutes. Until the top is golden brown and or until meatloaf is cooked through with an internal temperature at the center of 160 degrees F.
Step 8
Remove from the oven and let the meatloaf rest for 10 minutes before slicing.
Step 9
The best meatloaf recipes contain lots of moisture from using the best ratio of meat to fat. 80/20 is the best choice. Anything leaner and your meatloaf will be dry.
Step 10
Use fresh shredded cheese. The anti-caking ingredients in preshredded cheese will absorb the moisture in the meatloaf.
Step 11
I used green bell pepper in this recipe, however if you are not a fan of it, you can use red or skip it.
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