Cranberry and white chocolate biscuits

Step 1

Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.

Step 2

Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.

Step 3

Add the condensed milk and flour to the butter mixture. Stir to combine. Stir in the craisins and chocolate.

Step 4

Divide the dough into 2 equal portions. Roll tablespoonfuls of 1 portion into balls. Divide among the prepared trays, allowing room for spreading. Use the palm of your hand to flatten slightly. Bake in oven, swapping trays halfway through cooking, for 8-10 minutes or until light golden. Set aside on the trays for 3 minutes to cool before transferring to a wire rack to cool completely.

Step 5

Repeat with remaining dough portion.