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Step 1
Preheat oven to 180°C. Line 3 baking trays with non-stick baking paper.
Step 2
Use an electric beater to beat the butter and sugar in a bowl until pale and creamy.
Step 3
Add the condensed milk and flour to the butter mixture. Stir to combine. Stir in the craisins and chocolate.
Step 4
Divide the dough into 2 equal portions. Roll tablespoonfuls of 1 portion into balls. Divide among the prepared trays, allowing room for spreading. Use the palm of your hand to flatten slightly. Bake in oven, swapping trays halfway through cooking, for 8-10 minutes or until light golden. Set aside on the trays for 3 minutes to cool before transferring to a wire rack to cool completely.
Step 5
Repeat with remaining dough portion.