Step 1

Preheat oven to 350°F. Line an 8"x8" baking pan with parchment paper and spray with cooking spray.

Step 2

Place butter in a large microwave safe bowl, microwave to melt butter. Add sugar to melted butter, beat with an electric mixer. Add eggs and vanilla. Beat until well combined.

Step 3

Add salt, flour, baking powder, cinnamon and ginger. Mix until just combined. Do not over mix or the bars will be tough. Fold in 3/4 cup cranberries and 3/4 cup white chocolate chips. Pour batter into prepared pan.

Step 4

Bake for 20-22 minutes until the center is set.

Step 5

Meanwhile melt remaining white chocolate in a small microwave safe bowl. Set aside. Combine cream cheese, powdered sugar and orange juice in a medium size bowl. Beat until combined. Pour in half of white chocolate, reserve the remaining chocolate. Beat to combine. Set aside.

Step 6

Remove bars from oven and place on a cooling rack.

Step 7

Frost bars with cream cheese frosting. Sprinkle with remaining cranberries. Drizzle with reserved melted white chocolate.

Step 8

Serve and enjoy!