Step 1

Preheat the oven to 400 degrees.

Step 2

On an ungreased cookie sheet evenly place the fillo shells right side up, about one inch apart. Set aside.

Step 3

In a small saucepan, combine the cranberries, water and sugar, then stir. Top with a one inch piece of rosemary.

Step 4

Bring the sauce to a boil over medium heat, then reduce to low. Stirring until the cranberries pop, then immediately remove from the heat and discard the rosemary. Set aside.

Step 5

Slice the brie into 15 pieces and distribute into the fillo shells.

Step 6

Bake in preheated oven for about 5 minutes or until the brie is smooth and melted.

Step 7

Remove from oven and place 3-5 cranberries in each fillo shell.

Step 8

Garnish with small sprig of rosemary, if desired and serve immediately.