Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 package frozen mini phyllo shells ((15 ounce package)); 3 ounces brie cheese; 1 cup cranberries ((fresh or frozen)); ¼ cup water; 2 tablespoons granulated sugar; A few sprigs of fresh rosemary ((optional))

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(16)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 15

Author : Julie Clark

cranberry appetizer easy party appetizer holiday appetizer

Ingredients

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1 package frozen mini phyllo shells ((15 ounce package))3 ounces brie cheese1 cup cranberries ((fresh or frozen))¼ cup water2 tablespoons granulated sugarA few sprigs of fresh rosemary ((optional))

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

On an ungreased cookie sheet evenly place the fillo shells right side up, about one inch apart. Set aside.

Step 3

In a small saucepan, combine the cranberries, water and sugar, then stir. Top with a one inch piece of rosemary.

Step 4

Bring the sauce to a boil over medium heat, then reduce to low. Stirring until the cranberries pop, then immediately remove from the heat and discard the rosemary. Set aside.

Step 5

Slice the brie into 15 pieces and distribute into the fillo shells.

Step 6

Bake in preheated oven for about 5 minutes or until the brie is smooth and melted.

Step 7

Remove from oven and place 3-5 cranberries in each fillo shell.

Step 8

Garnish with small sprig of rosemary, if desired and serve immediately.