Cranberry Cream Cheese Dip

Name: Cranberry Cream Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 12 ounces fresh cranberries; 5 green onions (chopped); 1/4 cup chopped cilantro; 1 jalapeno pepper (seeded and finely diced); 3/4 cup sugar (more or less, to taste); 2 tablespoons lemon juice; 1/2 teaspoon cumin; 1/2 teaspoon salt; 16 ounces cream cheese (room temperature)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 20

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Ingredients

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Instructions

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Step 1

Place the cranberries in the bowl of your food processor or blender. Pulse to give them a rough chop. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice, and salt. Pulse until well combined and finely chopped, but not pureed. Refrigerate for 4 hours (longer if desired, up 24 hours).

Step 2

Spread the cream cheese on a serving plate or pie plate in an even layer. Top with the cranberry mixture.

Step 3

Serve with crackers or tortilla chips.

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