Cranberry Fluff
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Prep Time: 4 minutes
Servings: 6
Author : Trish Rosenquist
Ingredients
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Instructions
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Step 1
Transfer the cranberries to a food processor and pulse 5 or 6 times or until cranberries are chopped well but not pureed.
Step 2
Transfer the cranberries to a large bowl and add granulated sugar. Stir until combined. Cover and refrigerate for at least 2 hours. Overnight is best.
Step 3
Stir the marshmallows and pineapple into the cranberry mixture.
Step 4
In a separate medium bowl, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.
Step 5
Fold the whipped cream into the cranberry mixture.
Step 6
Serve fluff immediately or cover tightly and refrigerate until ready to serve.