cranberry fluff recipe

Creamy, dreamy Cranberry Fluff is the perfect combination of sweet and tart! A show stopping dessert that is perfect for the holidays! Quick and easy to prepare, this dessert is sure to become a cherished part of your holiday tradition! Garnish with fresh cranberries and sprigs of mint for a festive finish!

Cranberry Fluff

cranberries (fresh

sugar

mini marshmallows

pineapple (drained well)

heavy whipping cream

vanilla extract

cranberries

mint sprigs

Transfer the cranberries to a food processor and pulse 5 or 6 times or until cranberries are chopped well but not pureed.

Transfer the cranberries to a large bowl and add granulated sugar. Stir until combined.  Cover and refrigerate for at least 2 hours. Overnight is best.

Stir the marshmallows and pineapple into the cranberry mixture.

In a separate medium bowl, beat the heavy cream, powdered sugar and vanilla extract until stiff peaks form.

Fold the whipped cream into the cranberry mixture.

Serve fluff immediately or cover tightly and refrigerate until ready to serve.

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Cranberry Fluff

The most viewed cranberry fluff recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine