Cranberry Loaf

Name: Cranberry Loaf
Total time: 1 min
Ingredients: 2 cups flour; 2 cups cranberries, fresh or frozen; 1 1/2 cups sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1 (8 oz.) package cream cheese, room temperature; 4 eggs, room temperature; 1 1/2 teaspoon vanilla extract; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt

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Total: 1 hours, 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

Step 3

In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Step 4

Gently fold in cranberries, then pour mixture into greased baking dish. (Could also use 2 loaf pans, if desired.)

Step 5

Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.

Step 6

Remove from oven and let cool at least 15 minutes before serving. Enjoy!