Step 1

Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.

Step 3

In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.

Step 4

Gently fold in cranberries, then pour mixture into greased baking dish. (Could also use 2 loaf pans, if desired.)

Step 5

Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.

Step 6

Remove from oven and let cool at least 15 minutes before serving. Enjoy!