Step 1

Preheat oven to 350 degrees F. Grease a 9 x 5 inch loaf pan and line with parchment. Grease parchment, leaving overhang.

Step 2

In a large bowl, whish together flour, sugar, baking powder, baking soda and salt. Add in butter and using your finger tips, work into flour mixture until it looks like coarse meal. In another bowl, whisk together the egg, orange juice, orange zest and vanilla extract. Add the wet ingredients into the flour mixture and stir until everything is incorporated. Add in cranberries and pecans and fold into batter.

Step 3

Pour batter into prepared pan.

Step 4

Make the topping by mixing all the ingredients in a bowl. Using your fingers, rub together until crumbly. Sprinkle the batter with the topping.

Step 5

Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 50-60 minutes. Let cool in pan for 15 minutes before removing and cooling on a wire rack.

Step 6

Make glaze: whisk together the powdered sugar and 1 tablespoon milk. Drizzle over coffee cake