Step 1

Combine old-fashioned oats, chia seeds, Greek yogurt, milk, and cinnamon in a large bowl and stir to combine.

Step 2

Layer oat mixture in two 8 oz. mason jars, alternating with cranberry sauce. I recommend 3 Tbsp oats, 2 Tbsp cranberry sauce, 3 Tbsp oats, 2 Tbsp cranberry sauce, and then topping each jar with remaining oats mixture.

Step 3

Refrigerate overnight, or for at least 8 hours.

Step 4

Combine cranberries, sugar, honey, juice, and water in a medium saucepan over medium-high.

Step 5

Cook, stirring occasionally, until cranberries have burst and liquid is reducing, about 10 minutes.

Step 6

Turn heat to low and simmer until cranberry sauce thickens and becomes syrupy, about 10 minutes.

Step 7

Remove from heat and cool completely before using.