Step 1

Put chopped curly kale in a large mixing bowl. Pour on a couple tablespoons of creamy cashew dressing. Massage the dressing into the kale for a couple of minutes. The kale leaves will soften and reduce in bulk.

Step 2

Once the kale looks soft, top with chopped cucumber, carrots, celery, and halved cherry tomatoes.

Step 3

Top with fresh-out-of-the-oven roasted chickpeas. Drizzle more creamy cashew dressing onto the salad and toss to evenly coat.

Step 4

Add a handful of peanuts as an optional crunchy topping.