easy vegetable dish

Easy roasted cauliflower is a wonderful weeknight or anytime side dish. It can be made in the oven or air fryer. Add a squeeze of lemon juice &amp; pinch of sumac to finish it off.

Easy roasted cauliflower in the oven or air fryer

cauliflower florets

organic canola oil oil

salt

lemon juice

sumac (Optional)

TO ROAST CAULIFLOWER IN THE OVEN: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Put cauliflower florets on baking sheet. Toss them in oil and sprinkle them with salt. Then line them evenly across the baking sheet. If there is too much cauliflower on one sheet or if the florets are touching, they won’t roast as well. You want air between them, so that they can brown. Cook in oven for 25 minutes, stopping a couple of times to flip for even roasting.

TO ROAST CAULIFLOWER IN THE AIR FRYER: Put cauliflower florets in air fryer basket. Toss them with oil or spray them with a couple of oil spritzes. Add a pinch of salt. Air fry cauliflower at 400 degrees for 13 minutes, stopping a couple of times to shake the basket, so that the cauliflower can move around and roast in different places. Cauliflower floret sizes vary. So if the cauliflower doesn’t look quite done enough, cook for a few minutes longer.

Once the cauliflower is roasted in the air fryer or oven, move it to a bowl. Sprinkle on lemon juice. Toss the cauliflower, so that it’s evenly coated.

For a little added color, sprinkle the cauliflower with sumac (optional). Be aware that most sumac mixes have a little bit of salt in them. So be conscious of that when adding other salt to the dish.

Taste for salt, and add more if necessary.

This crave-worthy kale salad with roasted chickpeas is loaded with flavor, crunch, and body. The roasted chickpeas give it staying power, making it a salad that works as a meal.

Crave-worthy kale salad & roasted chickpeas

curly kale (removed

creamy cashew salad dressing

cucumber (chopped)

carrots (chopped)

celery (chopped)

cherry tomatoes (halved)

roasted chickpeas

peanuts (optional)

Put chopped curly kale in a large mixing bowl. Pour on a couple tablespoons of creamy cashew dressing. Massage the dressing into the kale for a couple of minutes. The kale leaves will soften and reduce in bulk.

Once the kale looks soft, top with chopped cucumber, carrots, celery, and halved cherry tomatoes.

Top with fresh-out-of-the-oven roasted chickpeas. Drizzle more creamy cashew dressing onto the salad and toss to evenly coat.

Add a handful of peanuts as an optional crunchy topping.

https://content.jwplatform.com/videos/gLJaIiK9.mp4

This crave-worthy vegan kale salad recipe with roasted chickpeas is loaded with flavor, crunch, and body. The roasted chickpeas give it staying power, making it a salad that works as a meal. It is also a filling side dish!

Vegan kale salad recipe with roasted chickpeas

Top 2 easy vegetable dish recipes from across the web

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Easy roasted cauliflower in the ove...

Crave-worthy kale salad & roasted c...

Top 2 easy vegetable dish recipes from across the web

The most viewed easy vegetable dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy roasted cauliflower in the ove...

Crave-worthy kale salad & roasted c...

The most viewed easy vegetable dish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine