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cream cake
4.9
(10)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 60 minutes
Total: 90 minutes
Servings: 12
Cost: $1.33 /serving
Author : caitlin-n-seth02
Ingredients
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Instructions
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Step 1
Preheat oven to 180C (160C fan-forced).
Step 2
Grease a 20 cm round cake tin and also 1 bar tin or loaf tin.
Step 3
Beat together eggs and sugar until light and fluffy.
Step 4
Add cream, flour and vanilla or lemon, fold together until mixed, pour into prepared tins.
Step 5
Bake round tin for approximately 50 minutes and the bar or loaf tin will for approximately 40 minutes.
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