Step 1

In a deep pot over medium high heat, melt the butter.

Step 2

Add the sugar and buttermilk.

Step 3

Bring to a boil and boil for 1 minutes.

Step 4

In a deep bowl or 4 cup measuring cup, beat the hot syrup into the cream cheese until completely smooth.

Step 5

Pour back into the pot.

Step 6

Whisk in the vanilla and baking soda.

Step 7

The syrup will foam up a lot and become very fluffy.

Step 8

Serve!