Cream Cheese Frosting Recipe

Name: Cream Cheese Frosting Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 8 oz unsalted butter (room temperature); 12 oz confectioner's sugar (3 cups); 8 oz cream cheese (room temperature); ⅛ teaspoon table salt; 1 teaspoon lemon juice; 1 tablespoon vanilla extract

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

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Ingredients

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8 oz unsalted butter (room temperature)12 oz confectioner's sugar (3 cups)8 oz cream cheese (room temperature)⅛ teaspoon table salt1 teaspoon lemon juice1 tablespoon vanilla extract

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Instructions

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Step 1

Cream 8 oz unsalted butter in a mixing bowl until softened. Add 12 oz confectioner's sugar (3 cups) and mix until combined with no lumps. Scrape the bowl and beater attachment.

Step 2

With the mixer running, toss in 8 oz cream cheese. Scrape the bowl and beater completely, add ⅛ teaspoon table salt, 1 teaspoon lemon juice and 1 tablespoon vanilla extract. Switch to the whisk attachment.

Step 3

Whip the mixture on medium high until light and fluffy

Step 4

Best used immediately after it's made.