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cream of sardines with smoked salmon and capers
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Purée all ingredients (less oil) until smooth.Then add a little olive oil (as you would make a mayonnaise)Strain well and refrigerate for 2 hoursServe the chilled cream pate within an empty sardine tin or a small decorative dish. Garnish with decorative ingredients and serve accompanied with small bread toasts.
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