canned sardine recipe

Canned sardines go upscale in this easy Cream of Sardines recipe created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB, at Paradisus Los Cabos, Mexico. Try it for a luscious party appetizer, budget game day food or tasty snack.

Cream of Sardines with Smoked Salmon and Capers

canned sardines in olive oil

Laughing Cow cheese

extra virgin olive oil

mineral water

mustard

salmon

capers

shrimp (optional)

red piquillo pepper (sliced)

baby spinach leaves (fried)

pickles (sliced)

Purée all ingredients (less oil) until smooth.Then add a little olive oil (as you would make a mayonnaise)Strain well and refrigerate for 2 hoursServe the chilled cream pate within an empty sardine tin or a small decorative dish.&nbsp;Garnish with decorative ingredients and serve accompanied with small bread toasts.&nbsp;

If you love seafood and spread, well this one is for you! This sardine pâté recipe is a great option for an easy appetizer to spread on toast. Surprise people with this as a delicious addition to any charcuterie board.

Sardine Pâté (Paté de Sardinha)

sardine

unsalted butter,

½ medium onion, diced

parsley,

lemon

salt & pepper,

tomato paste (optional)

Add all the sardines minus the olive oil from the can in a food processor. Set aside olive oil in the can.

Add juice of lemon, diced onions, chopped parsley, butter cubes, and tomato paste (optional) to the food processor.

Pulse for a few seconds until roughly combined, add a spoonful of olive oil from the can and continue to pulse. Pause and taste the spread, then add salt and pepper to taste. Add more olive oil if the consistency is too thick. Keep pulsing until you get a smooth texture adding more olive oil as needed.

Serve with toasted bread or crackers.

Sardine Pasta

olive oil (MINA brand is our fave!)

garlic

cherry tomatoes

sardines (MINA is our favorite brand)

Tablespoons capers (Likewise, MINA is our favorite)

Herbs (fresh basil and fresh oregano leaves)

salt and pepper

spaghetti (cooked)

Pasta water (to make a sauce)

olive oil (MINA is our favorite)

lemon (zested)

chilli flakes (optional)

To make pasta with sardines, you'll start with one skillet. A sauce pan or 10 inch skillet is what you need for the sauce and you'll begin with lots of quality olive oil. The first layer of flavor is garlic and lots of seasonal sweet cherry tomatoes.

When the tomatoes have burst slightly and released their juices, you'll add in the sardines. make sure you're using the  boneless type. It's super tricky to eat pasta when there are tiny bones that can be a choking hazard.

Then you'll add in the capers to the sauce and gently saute that with the sauce.

Finish off with plenty of fresh herbs which add so much brightness to the pasta. We love a combo of fresh oregano and fresh basil. We love a seasoning of salt, pepper and lots of chilli flakes --but that's completely up to you.

During the time when you're making this sauce, it would be the time to cook the pasta simultaneously. We love a spaghetti or linguine for this sardine pasta recipe, however any shape of your choice would work.

For a luscious and saucy pasta with sardines, we use our favorite trick--pasta water! Simply reserve a cup or so of the pasta water when draining it. That water is added in slow amounts to the sardine pasta as you toss the spaghetti in. You'll notice the sauce becomes creamy and luscious.

The final touch and the MOST important one! The sardine pasta is enriched with a hefty drizzle of quality extra virgin olive oil. Use quality olive oil here--you want to taste it! This will not cook, it's a topping :)

Serve right away and enjoy!

Consider our minds changed! This pasta dish was so full of flavour and I particularly liked the way the capers complimented the sardines. We'll be making this again!

Made this recipe yesterday and this is delicious, thanks for sharing this recipe. I am saving this recipe for my family to try!

You have changed my mind about sardines! I was a little skeptical about adding them to pasta, but am so happy that I gave it a go - it was delicious!

We loved this sardine pasta recipe! It was a great way to use up extra sardines and tasted amazing.

I love this recipe, gonna try this soon. Thanks for sharing

Drooling over this pasta. So delicious. Can't wait to try this recipe.

Who knew sardines could be so delicious in pasta? This recipe is a game-changer! I took your advice and served with garlic bread. Delicious!

A delicious summer pasta and perfect for sardine lovers.

Made a bit of modification because I used my favorite sardines, but this turned out delicious! Thank you very much!

The zesty salty flavor is real! Sharing with a friend who absolutely loves sardines!

We loved this flavorful pasta recipe. The addition of sardines was just magnificent.

I am saving this to make when my sardine-loving family is home for a visit. I know they are going to love it. And your photos look so appetizing!

My husband loves sardines but never really made much with them so I gave this recipe a try. He loved it! It definitely opened up his mind to trying them in some different ways - thanks!

https://content.jwplatform.com/videos/0KNlBaBO.mp4

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